The Straight Key 

McArc Elmer Resource
Page 1

 

Some Repeater Do's and Don'ts

From the Ol’ Pro 
 

Do’s 

·        Identify your station at least every 10 minutes and at the termination of your contact.  Although it is not an FCC requirement, it is helpful to identify your station at the beginning of a contact.

·        Monitor the repeater for at least 30 seconds prior to your initial transmission.  When you key up, take a short breath before speaking, allowing the repeater to properly key up.

·        Wait at least a couple of seconds after the end of the squelch tail before transmitting.  This will allow another station with an emergency to break in or others to join the QSO.

·        Use the minimum amount of power required to maintain contact.  (FCC requirement)

·        Use simplex whenever possible.

·        Keep each transmission short. (Less than 3 minutes)

·        ALWAYS use ITU phonetics when checking in to a net.  

Don’ts

·        Don’t “timeout” the repeater. (Keep each transmission to less than 3 minutes)

·        Don’t “kerchunk” the repeater to see if it is active or if you are making the machine.  Use your call sign and listen for a squelch tail.

·        Don’t use the word “break” when wanting to join an existing QSO unless you have an emergency. NEVER use “break,break, break” unless you have a life-threatening emergency.  To join an existing QSO just transmit your call sign.

·        Don’t add the words “for ID” after your call sign.  What other purpose does your call sign serve?  (OK, it does look neat on your QSL card, auto license plates, coffee cup, cap…..)

·        Don’t break into an existing QSO unless you have something of value to add.

·        Don’t discuss politics, religion, sex or the gory details of your latest operation, you never know who might be listening.  Please save them for an “eyeball QSO”.

·        Don’t overuse the “Q” signals on FM.  Save them for CW.

·        Don’t go overboard trying to “sound like a ham radio operator”.  Remember, you are one!

And last but not least, coffee cups have handles – people have names!

 

 
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